My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make!
Provided by chef 1028563
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, stir together the butter, sugar and flour. Pour in the boiling water and stir till disolved. Add the remaining ingredients and bring to a boil till thickened.
- TIP: I use meyer lemons from the tree in our back yard, and often times increase the grated lemon peel or lemon juice to intensify the flavor.
Nutrition Facts : Calories 155.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.7, Carbohydrate 26.8, Fiber 0.1, Sugar 25.1, Protein 0.3
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