GARDEN ORZO SALAD
This is a really summery, citrusy pasta salad, that I found recently, and I fell instantly in love with it!
Provided by Kathi Hamill
Categories Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. For the Dressing: In a food processor or blender, add lemon zest and juice, orange zest and juice, vinegars, parsley, basil, and oil. process until smooth and season with salt and pepper. Set aside.
- 2. Cook orzo as directed on package.
- 3. In a large mixing bowl, add corn kernels, celery, cucumber, and tomatoes.
- 4. When orzo is cooked, drain and rinse under cold water; drain well.
- 5. Add cooled orzo to veggies in bowl. Add dressing to salad and toss well. Season with more salt and pepper, if needed.
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