LOBSTER SALAD

Lobster Salad image

Make and share this Lobster Salad recipe from Food.com.

Provided by Tiffany D.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs cooked lobster meat
2 yellow bell peppers, seeded and diced
3 stalks celery, diced
1 large white onion, diced
1 cup mayonnaise
1 tablespoon ground black pepper
2 avocados
12 cherry tomatoes (for garnish)
2 cups of fresh arugula

Steps:

In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
slice avocado and place in center of plate.
Spoon mixture into ramekins to mold into shape and chill.
Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
Garnish plate with sliced cherry tomatoes and cocktail sauce.
Top with fresh arugula.

Nutrition Facts : Calories 726.3, Fat 20.1, SaturatedFat 3.4, Cholesterol 827.8, Sodium 2795.6, Carbohydrate 22.3, Fiber 9.9, Sugar 4.4, Protein 112.2

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