SIMPLE FAJITA MARINADE FOR BEEF OR CHICKEN RECIPE - FOOD.COM

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Simple Fajita Marinade for Beef or Chicken Recipe - Food.com image

This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.

Provided by @MakeItYours

Number Of Ingredients 6

1/3 cup fresh lime juice
1/4 cup tequila
2 garlic cloves, crushed
2 teaspoons ground cumin
1 tablespoon fresh cilantro leaves, minced
1 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients and mix well.
  • I like to do this in my blender.
  • Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.

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