SIMPLE, ELEGANT SAUTEED MUSHROOMS

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Simple, Elegant Sauteed Mushrooms image

A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!

Provided by Helping Hands

Categories     Low Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

12 ounces sliced fresh mushrooms
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
salt and pepper
1 -2 scallion, finely chopped

Steps:

  • Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
  • Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.

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