Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!
Provided by Kat2355
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel cucumber and slice (crosswise, as thin or thick as you like).
- Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
- Best if refrigerated for one hour.
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