SIMPLE CORN AND BEAN TORTILLA PIES
I love anything Mexican and whilst this is not traditional Mexican fare it has a Mexican aura about it. Found in a recipe magazine I bought a while back, it was a hit with the whole family and like all my recipes easy to prepare! I used corn tortillas but any will work fine. The recipe says to use pie dishes but I made these in jumbo muffin pans, there was just a little extra tortilla poking out the top.
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
- Combine beans, corn, capsicum and coriander.
- Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
- Whisk together eggs, cream & milk, season with black pepper.
- Pour egg mixture evenly into dishes and sprinkle with cheese.
- Bake for 20-25 minutes until golden.
Nutrition Facts : Calories 425.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 173.4, Sodium 688.6, Carbohydrate 56.2, Fiber 5.5, Sugar 2.1, Protein 18.6
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