SIMPLE COLLEGE CROCK POT CHILI

Simple College Crock Pot Chili image

This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!

Provided by Jenn K.

Categories Beans

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (32 ounce) jar your favorite spaghetti sauce (size can vary, larger size)
hot chili powder or mild chili powder, to taste
1 (32 ounce) can baked beans (size may vary, use larger size, sounds weird, but very good)
1 (24 -48 ounce) can red kidney beans (again size usually varies from brand to brand use larger size again)
1 -2 lb ground beef (I usually brown mine ahead, but you don't have to)

Steps:

Just throw all ingredients into the crock pot and turn on low for approximately 7-8 hours.
It's ready whenever you are.
Great served with biscuits or nacho chips.
Even tastes good the next day!

Nutrition Facts : Calories 520, Fat 14.7, SaturatedFat 5.2, Cholesterol 53, Sodium 906.6, Carbohydrate 69.1, Fiber 16.7, Sugar 19.6, Protein 32.5

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