SIMPLE COCONUT RICE PUDDING

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Simple Coconut Rice Pudding image

Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.

Provided by Elmotoo

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups cooked rice (unsalted, cold)
3 cups whole milk
1/2 cup unsweetened coconut milk (shaken)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon coconut extract
toasted coconut flakes (to garnish) (optional)

Steps:

  • Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
  • Bring to a simmer, uncovered, over moderate heat.
  • Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
  • Stir in the coconut extract and let simmer for one more minute.
  • Serve the rice pudding immediately in dessert cups, while still warm.

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