SIMPLE CHOCOLATE CUPCAKES

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Make and share this Simple Chocolate Cupcakes recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 42m

Yield 20-30 cupcakes, 20-30 serving(s)

Number Of Ingredients 10

1 1/3 cups flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1 dash salt
3 tablespoons softened butter
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
3/4 cup milk

Steps:

  • Heat oven to 350°F.
  • Put cupcake liner in muffin tin OR grease very well muffin tin.
  • sift flour, baking powder, baking soda, cocoa and salt.
  • The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
  • Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
  • Spoon batter into the muffin cups 2/3 full.
  • Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
  • It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.

Nutrition Facts : Calories 124.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 24.5, Sodium 87.6, Carbohydrate 23.8, Fiber 1.3, Sugar 15.1, Protein 2.4

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