CHINESE STYLE SPAGHETTI
This recipe is quick to prepare after a hard day's work. It's filled with lots of vegetables, making it hearty and healthy. You can substitute the tofu for a meat product and use any vegetables you have in your fridge.
Provided by QueenMeg
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tofu into 1/4-inch cubes.
- Marinate in garlic, ginger and soy sauce for 20mins.
- Heat oil in large frying pan, brown tofu (2 mins).
- Add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
- Serve over pasta.
Nutrition Facts : Calories 2349, Fat 15.8, SaturatedFat 2.9, Sodium 458.4, Carbohydrate 458.9, Fiber 20.5, Sugar 18.7, Protein 85.5
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