SIMPLE CABBAGE PATCH STEW

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Simple Cabbage Patch Stew image

A customer at my beauty salon shared this recipe with me a few years ago. I especially like it because it's hearty and economical. Plus, it makes a big batch. You can take it to various potlucks and be assured of receiving many compliments! - Vera Bouteller, Nolanville, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 16-18 servings.

Number Of Ingredients 8

3 pounds ground beef
2 medium heads cabbage, chopped
2 large onions, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes
2 tablespoons vinegar
2 teaspoons sugar
Salt to taste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender. Add the beans, tomatoes, vinegar, sugar and salt. Drain beef; add to stew. Bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition Facts :

*** Explore more Simple Cabbage Patch Stew Recipes »

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