so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!
Provided by Kevin Stanfield
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in small boiler, add onions and cook until tender.
- while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
- Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
- Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
- add cheese to soup when ready to serve.
- for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
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