SIMPLE BREAKFAST POTATOES

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Simple Breakfast Potatoes image

After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.

Provided by delishyumm

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

3 russet potatoes (chopped and unpeeled)
3 tablespoons olive oil
1/2 teaspoon sea salt (to taste)
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried rubbed sage
1 teaspoon cumin
1 tablespoon paprika

Steps:

  • Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
  • Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
  • Drain potatoes.
  • Heat olive oil in a skillet on medium heat.
  • Add potatoes.
  • Add Seasonings.
  • Saute until crispy 5-10 minutes.
  • Serve with your favorite style of breakfast eggs and enjoy!

Nutrition Facts : Calories 221.2, Fat 10.7, SaturatedFat 1.5, Sodium 302.8, Carbohydrate 29.5, Fiber 4.4, Sugar 1.4, Protein 3.6

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