CHINESE STYLE BOURBON CHICKEN
This is one of my favorite dishes at the Chinese restaurant we frequent often. With all this social distancing, I decided to try my hand at making this at home! It's a keeper!
Provided by Amy H.
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Grill Chicken over medium coals, 8 minutes per side, or bake in oven 25 minutes at 375 degrees. Set aside; keep warm in 170 degree oven.
- 2. Heat peanut oil in a shallow sauce pan over medium heat. Add minced garlic and ginger saute over medium high heat for 30 seconds until aromatic!
- 3. Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Bring the sauce to a boil. Reduce the heat and simmer for 5 minutes or until thickened.
- 4. While sauce is cooking, Slice the grilled chicken into strips and return to oven to keep warm.
- 5. Toss chicken into the the sauce until well coated.
- 6. Serve over white rice and garnish with sliced green onion.
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