SIMPLE BISQUICK CHICKEN POT PIE

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Simple Bisquick Chicken Pot Pie image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Provided by 4-H Mom

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Bottom Crust:.
  • Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
  • Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
  • Pat dough on bottom and up to rim of an ungreased pie plate.
  • Bake for 5 minutes.
  • Heat remaining butter in 2 quart saucepan until melted.
  • Stir in 1/4 cup Bisquick baking mix, onion and pepper.
  • Cook, stirring constantly until mixture is bubbly, remove from heat.
  • Stir in chicken broth; add vegetables.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken.
  • Heat through.
  • Pour chicken mixture into bottom crust.
  • Mix remaining ingredients until smooth.
  • Pour evenly over chicken mixture, spread gently to edge.
  • Bake 25 minutes or until golden brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, Fat 24.6, SaturatedFat 12.4, Cholesterol 70.3, Sodium 721.7, Carbohydrate 30.1, Fiber 2.4, Sugar 4.7, Protein 14.8

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