BISCUIT: JAM SLAM RECIPE BY TASTY

Biscuit: Jam Slam Recipe by Tasty image

Provided by Codii Lopez

Yield 12 biscuits

Number Of Ingredients 9

4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
9 oz TBJ® Classic Uncured Bacon Jam, for serving
12 large eggs, soft-boiled

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
Bake for 18-20 minutes, or until the tops are golden brown.
Serve the biscuits with bacon jam and soft-boiled eggs.
Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 48 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, Sugar 10 grams