SIMPLE BAKED ALASKA

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Simple Baked Alaska image

Make and share this Simple Baked Alaska recipe from Food.com.

Provided by LikeItLoveIt

Categories     Frozen Desserts

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

2 pints ice cream (brick-style)
sponge cakes (1 inch-thick) or layer cake (1 inch-thick)
5 egg whites
1 teaspoon vanilla
1/2 teaspoon cream of tartar
2/3 cup sugar

Steps:

  • Lay ice cream bricks side by side; measure length and width.
  • Trim cake 1 inch larger on all sides than ice cream measurements.
  • Place cake on a piece of foil.
  • Center ice cream on cake.
  • Cover; freeze till firm.
  • At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. Gradually add in sugar beating after each tablespoon is added.
  • Transfer cake with ice cream to a baking sheet.
  • Spread with egg white mixture, sealing to edges of cake and baking sheet all around.
  • Swirl to make peaks.
  • Place oven rack in lowest position.
  • Bake in a 500F degrees oven about 3 minutes or till golden.
  • Slice; serve immediately.

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