Steps:
- Melt butter and mix in cocoa. Add eggs (extra egg if more cake-like brownies are desired) and sugar. Mix really well - creaming together. Add flour and whatever options you have chosen - barely mix. Bake at 350 for 25 to 30 minutes in a buttered pan. Serve warm with ice cream. For a cake, bake in a 9" round cake pan, once cool cut cake through the middle. Ice and fill with barely sweetened whip cream flavored with instant coffee. (best served cold) To really fancy it up, I fill and top the cake with milk chocolate mousse, covered with a dark chocolate ganache
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