SIMPLE AND EASY ROAST CHICKEN
Make and share this Simple and Easy Roast Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F.
- Wash chicken and pat dry with paper toweling.
- Coarsely chop the bulb of garlic (don't bother to peel cloves).
- Remove rosemary from 4 of the stems and chop coarsely; reserve the rest for later.
- Chop lemons into quarters.
- Put chopped garlic, chopped lemons and the chopped rosemary into the chicken's cavity.
- Rub the chicken skin generously with the butter or olive oil and season with salt and pepper.
- Place the chicken on a rack in a roasting pan and tuck remaining rosemary stems on the chicken, around wings and drumsticks.
- Roast chicken in the preheated oven for 15 minutes.
- Decrease oven temperature to 375F and cook for 60-75 minutes more or until the juices of the chicken run clear (time depends a lot on weight).
- Allow chicken to sit at least 15 minutes before carving.
- Garnish with more fresh rosemary before serving, if desired.
Nutrition Facts : Calories 1430.5, Fat 104.7, SaturatedFat 33.9, Cholesterol 458.3, Sodium 1669, Carbohydrate 15.7, Fiber 2.4, Sugar 1.8, Protein 103.2
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