SIMPLE AND DELICIOUS MARINARA
Marinara is traditionally a very simple sauce. You can certainly substitute fresh herbs for the dried ones if you have them on hand. That would be 3 or 4 sprigs oregano, 2 sprigs thyme, and a small handful of basil chiffonade.
Provided by Chef Emstar
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
- Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
- Puree in a blender or with an immersion blender. Simmer for 20 minutes.
- Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
- Enjoy!
Nutrition Facts : Calories 71.4, Fat 3.7, SaturatedFat 0.5, Sodium 284.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 1.8
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