SIMPLE AND DELICIOUS DEVILED EGGS
I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!
Provided by Elaine Bovender
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
- 2. Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
- 3. Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
