Steps:
- 1. Mix ingredients with a hand whisk or hand mixer on low
- 2. Set your stove or electric griddle on medium heat and lightly butter or spray with non stick cooking spray. I use a canola spray from Dollar General that only costs $1
- 3. Use roughly 1/3 cup of batter per crepe. Check the underside by lifting the edge with a thin spatula. When it's browned and slightly crisped its ready to flip and finish to the same brown and crispness.
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