SIMMERED ROUND STEAK

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Simmered Round Steak image

Make and share this Simmered Round Steak recipe from Food.com.

Provided by jean1490

Categories     Steak

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs round steaks
2 tablespoons oil
1 medium onion, sliced
2 tablespoons sugar
1 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
8 ounces tomato sauce
1 cup water

Steps:

  • Trim fat from steak and cut meat into serving pieces.
  • In large frying pan, brown meat in hot oil.
  • Drain off oil.
  • Add remaining ingredients; stir to combine.
  • Simmer; covered, 1-1 3/4 hour or until meat is very tender.
  • You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .

Nutrition Facts : Calories 300.5, Fat 17.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 792.7, Carbohydrate 9.9, Fiber 1.1, Sugar 7.5, Protein 24.4

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