TWO-POTATO SOUP

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Two-Potato Soup image

Categories     Soup/Stew     Blender     Food Processor     Potato     Low Fat     Rosemary     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

3 1/2 cups canned unsalted chicken broth
12 ounces (about 3 small) russet potatoes, peeled, chopped
1 10-ounce (about 1 large) orange-fleshed sweet potato (yam), peeled, chopped
3 large garlic cloves
1/2 teaspoon minced fresh rosemary

Steps:

  • Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and pepper.(Can be prepared 2 days ahead; refrigerate. Return to simmer before serving.)

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