SIMMERED CABBAGE WITH BEEF, SHAN STYLE
Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking Light.
Provided by Pinay0618
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
Nutrition Facts : Calories 237.7, Fat 15.9, SaturatedFat 3.2, Cholesterol 18.4, Sodium 620.7, Carbohydrate 15.6, Fiber 3.4, Sugar 4, Protein 10.9
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