Best Simmered Cabbage With Beef Shan Style Recipes

SIMMERED CABBAGE WITH BEEF, SHAN STYLE

Simmered Cabbage With Beef, Shan Style image

Since this Thai recipe uses only a quarter pound of ground beef, this is a very inexpensive recipe - plus it's a new way to serve it. Recipe is from Cooking Light.

Provided by Pinay0618

Categories Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
1 cup thinly vertically sliced shallot
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground red pepper
1/4 lb ground sirloin
4 cups finely shredded cabbage (about 1 small head)
1 cup plum tomato, cut in thin wedges (about 2 medium)
1/3 cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts

Steps:

Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

Nutrition Facts : Calories 237.7, Fat 15.9, SaturatedFat 3.2, Cholesterol 18.4, Sodium 620.7, Carbohydrate 15.6, Fiber 3.4, Sugar 4, Protein 10.9

SIMMERED CABBAGE, CELERY, ONIONS, CARROTS IN BROTH/BASE

Simmered Cabbage, Celery, Onions, Carrots in Broth/Base image

Thihttp://www.recipezaar.com/members/subm/editr2.php?sid=1598379 Editing Simmered Cabbage, celery, onions, carrots in Broth/Base is a base recipe to add meats, fish, noodles or rice. You can use as a side dish also. The flavor is good with any meat. I use lemon pepper, a commercial grade along with a little salt. Wonderful to freeze. For 4 servings, more if adding other main dish ingredients. 6-8 servings. 10 options lists for 11 dishes. Enjoy.

Provided by Montana Heart Song

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, chopped
2 tablespoons chopped dried onion or 3/4 cup chopped white onion
10 -15 baby carrots, sliced 1/2 inch wide
4 stalks celery, chopped with leaves
2 teaspoons lemon pepper
2 teaspoons sysco chicken base
1 1/2 cups water
2 tablespoons olive oil
1/2 teaspoon salt (optional)
4 ounces mushrooms, with liquid (optional)

Steps:

Note: You may use chicken bouillon cubes or vegetable broth or liquid chicken broth in place of chicken base and water.
In large deep frying pan, pile the vegetables, dried onion and lemon pepper.
Put the chicken base in water and microwave to dissolve or but all on top of veggies.
Add olive oil on top and salt if desired. Put a lid on the pan and simmer on low heat. Mix with a spatula a few times. Cook for 15 minutes.
Serve as a side dish.
Options:.
•Add 3 cups cooked rice or noodles and mix. Add margarine before adding.
•Add 2 cups couscous and mix.
•Add more chicken broth and add 2 tbsps cornstarch in 1/2 cup cold water and thicken and serve over hard Chinese noodles or mashed potatoes.
•Add 3-4 cups cooked ham chunks or leftover ham.
•Add canned corned beef cubes or leftover corned beef.
•Add cooked turkey or chicken.
•Add cooked shrimp or crab meat with the addition of 1/2 tsp dry mustard mixed.
•Add cashew nuts and sliced pimentos before serving.
•Dissolve 2 tbsps flour in 1 cup milk with 1 teaspoons margarine by whisking. Add and heat. Serve white sauce vegetable mixture over toast points.
•Add 8 oz can of tomato sauce to base; add cooked drained hamburger or sausage (I add a little splenda if making this addition.

Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 1, Sodium 89.9, Carbohydrate 11.7, Fiber 3.9, Sugar 6.9, Protein 2.3

SIMMERED CABBAGE.

Simmered Cabbage. image

My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.

Provided by Vince Farmer

Categories Other Main Dishes

Time 1h30m

Number Of Ingredients 7

Ingredients

1 head of cabbage
2 Tbsp olive oil
2 Tbsp butter
1 tsp salt
1/2 tsp pepper
2 c chicken broth
4 tsp sugar (optional)

Steps:

1. Direct Heat Oil & Butter in a large pot, till melted
2. Add chopped cabbage, salt, & pepper, stirring over low heat for 5 Minutes.
3. Pour in the broth and bring to a boil. Reduce heat to med-low, cover, and allow to continue cooking for 15 minutes, stirring occasionally, or until tender.
4. Raise heat to Medium, Uncover, and cook until the liquids have reduced to half.

SIMMERED CABBAGE

Simmered Cabbage image

Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.

Provided by Julesong

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage, chopped into approx 1 inch squares or pieces
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste
1 cup chicken broth or 1 cup vegetable broth (I prefer it with the chicken)
3 tablespoons dry sherry (optional)

Steps:

Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
Taste and adjust seasoning, serve hot.