SILVER DOLLAR RAMEN APPETIZER PANCAKES
It was a challenge to create a dressing that was as exciting and unusual as appetizer pancakes made with ramen noodles. But we managed!
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix dressing and Sriracha sauce until blended.
- Remove Seasoning packet from soup mix; discard or reserve for another use. Cook Noodles in boiling water 3 min.; drain. Place in medium bowl. Add carrots, zucchini, onions, flour, Dry Rub and egg; mix well.
- Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Drop half the noodle mixture into 8 mounds, 2 inches apart, in skillet, using 2 Tbsp. for each; flatten with back of spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and noodle mixture.
- Serve pancakes with dressing mixture.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 1 g
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