SILKY PEANUT BUTTER PIE

Silky Peanut Butter Pie image

Silky is one way to describe this peanut butter pie. It's also creamy, sweet-ricotta cheesy, a bit nutty and very easy!

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

1 env. KNOX Unflavored Gelatine
1 cup milk, divided
3/4 cup creamy peanut butter
1/2 cup sugar
2 cups part-skim ricotta cheese
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1/2 cup thawed COOL WHIP Whipped Topping
3 Tbsp. cocktail peanuts

Steps:

Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min. or until gelatin is softened. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave. Add to gelatin mixture; cover. Blend on low speed until gelatin is completely dissolved. Add peanut butter, sugar and ricotta cheese; cover. Blend on high speed until smooth. Refrigerate until mixture mounds slightly when dropped from a spoon.
Spoon into pie crust.
Refrigerate 3 hours or until set. Cut into 10 slices to serve. Top each serving with about 1 Tbsp. of the whipped topping and a sprinkling of peanuts. Store leftover pie in refrigerator.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g