SILKEN TOFU AND CARROT WITH SOY-GINGER SAUCE

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Silken Tofu and Carrot with Soy-Ginger Sauce image

Categories     Ginger     Appetizer     Quick & Easy     Tofu     Carrot     Fall     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2 as a first course

Number Of Ingredients 7

1 1/2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
3/4 teaspoon finely grated peeled fresh gingerroot
3/4 teaspoon sugar
1 small carrot
1/2 pound silken or soft tofu
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.

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