SIDE ESSENTIALS: PAN-FRIED TATERS
Here is another easy/peasy lockdown recipe that uses a minimum of ingredients and produces great flavor. And, they can be on the table in 30 quick minutes. Serve them with main items, like beef, fish, chicken; even pork. Or, put them in a bowl with a side of ketchup and nosh on them while watching your favorite movie. So, you...
Provided by Andy Anderson !
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. You will need a large pot or skillet to make this recipe.
- 3. If you do not have any red or golden potatoes, you can always use russets.
- 4. Gather your ingredients (mise en place).
- 5. Cut the potatoes in half, or if they are small, in quarters.
- 6. Toss them into a pot of lightly salted boiling water and cook for about 8 minutes.
- 7. Remove from the water and allow to dry out on a few paper towels, for 5 minutes.
- 8. Add to a bowl, and toss with a small bit of oil, and then salt and pepper, to taste.
- 9. Add the oil and butter to a large skillet, or pot over medium heat.
- 10. When the butter melts, add the taters, cut side down.
- 11. Cook, covered, for about 8 - 10 minutes, or until the taters are brown and crispy.
- 12. Flip and cook, covered, an additional 3 - 4 minutes.
- 13. PLATE/PRESENT
- 14. Serve any old way you please... Even by themselves. I served them at a casual outdoor event with Asian fried beef, and ciabatta bread.
- 15. Keep the faith, and keep cooking.
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