Steps:
- 1. Cut tomatoes into bite size pieces. 2 Sprinkle with garlic salt and pepper. 3 Peel a cut onion in half vertically. 4 Along edge of open side, "sliver" cut onion and add to tomatoes. 5 Add the rest of ingredients and toss lightly. 6 Marinate for at least an hour. 7 Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
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