SICILIAN SAUSAGE SOUP

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Sicilian Sausage Soup image

Number Of Ingredients 10

1 pound Italian sausage
4 carrots (medium, grated)
1 onion (large, chopped)
5 cloves garlic (minced)
1 stalk celery (chopped)
2 tablespoons parsely (chopped)
1 tablespoon basil (dried)
28 ounces diced tomatoes (canned)
6 cups chicken stock
1/2 cup cauliflower (riced or chopped)

Steps:

  • In soup kettle, cook sausage until almost done
  • Add carrots, cauliflower, onion, garlic & celery, stir well and cook until until sauteed but not brown
  • Add parsely & basil, stir well
  • Add tomatoes & chicken stock, bring to gentle boil, cook 15 minutes
  • Taste for seasoning, add salt & pepper as needed

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