SICILIAN PORK

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Sicilian Pork image

Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies.

Provided by English_Rose

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 lb pork fillet, cut into medallions
6 ounces button mushrooms, sliced
1 small red pepper, sliced
7/8 cup dry white wine
1 chicken stock cube, dissolved in
1/3 cup boiling water
1/2 teaspoon dried basil
1/4 teaspoon garlic granules
2/3 cup heavy cream
1 teaspoon cornstarch, blended with
1 tablespoon water

Steps:

  • Heat the oil in a frying pan and fry the meat until browned.
  • Add the mushrooms and red pepper and cook for a further 1-2 minutes.
  • Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.

Nutrition Facts : Calories 405.4, Fat 26.5, SaturatedFat 11.9, Cholesterol 126, Sodium 366.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.1, Protein 26.5

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