Sicilian Ice Cream Sandwiches on Brioche
Provided by Victoria Granof
Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
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