Make and share this Swiss Crab Casserole recipe from Food.com.
Provided by Dancer
Categories Crab
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
- Remove from heat and blend in flour.
- Dissolve bouillon cubes in boiling water.
- Add to skillet and bring to boil, stirring constantly.
- Cook sauce over medium heat for about 2 minutes or until slightly thickened.
- Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
- Add sauce; stir lightly to blend.
- Cover and cook on high for 3 to 5 hours.
- Pour contents of crockpot into shallow heatproof serving dish.
- Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
- Set under broiler until cheese is melted and bread crumbs are crunchy brown.
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