SHRUNKEN HEADS

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A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.

Provided by Stormy Stewart

Categories     Other Drinks

Time 20m

Number Of Ingredients 5

5-6 apples carved into faces with all peal removed
1 gal apple cider
1 bottle sparkling white grape juice
ice cubes made from lemon-lime soda (optional)
long peels (optional)

Steps:

  • 1. Chill both the cider and grapejuice. Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
  • 2. Shrunken heads can also be used for bobbing for apples.

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