SHRIMP,SPINACH & ARTICHOKE DIP

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Shrimp,spinach & Artichoke Dip image

This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

Provided by ImNotHere

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Steps:

  • Heat oven to 350.
  • Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
  • Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
  • Meanwhile, squeeze spinach dry.
  • Pat shrimp dry with paper towel.
  • Stir shrimp, spinach& artichoke hearts into cheese mixture.
  • Bake 30 minutes.

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