BACON, ROSEMARY AND BLACK PEPPER BISCUITS

Bacon, Rosemary and Black Pepper Biscuits image

Spice up any meal with a side of Bacon, Rosemary and Black Pepper Biscuits. The bacon and herbs in these biscuits complement almost any dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-3/4 cups flour
1 Tbsp. baking powder
1 tsp. chopped fresh rosemary
1/2 tsp. ground black pepper
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/3 cup cold butter, cut up
3/4 cup milk

Steps:

Heat oven to 450ºF.
Combine first 4 ingredients in large bowl. Stir in bacon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture forms soft dough.
Place dough on lightly floured surface; knead 20 times or until smooth and no longer sticky.
Roll out dough to 1/2-inch thickness. Cut into 16 rounds with 2-inch cookie cutter, re-rolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 10 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g