Best Shrimply Irresistible From Crazy Plates Recipes
SHRIMPLY IRRESISTIBLE FROM CRAZY PLATES
This is a recipe from the Crazy Plates cookbook. I have made it many times to rave reviews. It is a great grilled shrimp recipe and great for hot summer nights. Marinade time says 1 hour but I have left it in the marinade for up to 3 hours with good results. The fruit salsa is wonderful and I usually make this the day before. This recipe is easily doubled. I always double or more this recipe. Prep time includes marinade time.
Provided by Kimberlee 2
Categories Summer
Time 1h10m
Yield 6 skewers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
- Pour over shrimp in glass baking dish or ziploc bag.
- Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
- Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
- Remove shrimp from marinade and thread 4 pieces onto each skewer.
- Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
- Serve and enjoy.
Nutrition Facts : Calories 191.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 170.2, Sodium 497.1, Carbohydrate 14.2, Fiber 1.4, Sugar 9.9, Protein 23.8
SCRAPPLE
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 13h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g
SHRIMPLY DIVINE DIP
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
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