A shrimp or crawfish sauce as hot or as mild as your taste buds like, for over Angel Hair pasta or even rice.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt 1 stick of butter on med to hi heat, put in 6 or 7 chopped up scallions, 1/2 cup of fresh diced Parsley and 1/2 head of fresh garlic smashed. Cook till melted down, turn up to high and add 1 quart of heavy whipping cream and a special spicy blend of seasonings to taste. (I use about 1/4 of a cup) Then add in 1 to 1 1/2 pounds of shrimp or crawfish tails. Stir the entire time. Cover and turn to low or off. As it cools it will thicken. So just serve or reheat for dinner over pasta. I make enough to freeze. You are going to love this one.
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