SHRIMP W/SPICY HOT GARLIC SAUCE
My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
Provided by Jo Anne Sugimoto
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
- 3. Add the shrimp, just cook till both sides are pink, about a minute and a half.
- 4. Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
- 5. Remove from heat and place onto a serving platter and garnish with green onions.
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