HOMEMADE CHICKEN POT PIE

Homemade Chicken Pot Pie image

Make and share this Homemade Chicken Pot Pie recipe from Food.com.

Provided by luvinlife94

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen vegetables
2 potatoes
2 pieces boneless skinless chicken
1 onion
2 (10 3/4 ounce) cans cream of chicken soup
1 cup Jiffy baking mix
3 eggs
1 cup milk

Steps:

Boil together the vegetables, potatoes, chicken, and onion.
Put in a casserole pan.
Put on top the cans of cream of chicken soup.
Mix and put on top of the soup the jiffy mix, eggs, and the milk.
Bake on 350°F for 35-40 minutes.

Nutrition Facts : Calories 937.5, Fat 32.1, SaturatedFat 10.5, Cholesterol 358.7, Sodium 2389.1, Carbohydrate 132, Fiber 23.6, Sugar 6.2, Protein 40.6

*** Explore more Homemade Chicken Pot Pie Recipes »

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