SHRIMP WITH SCALLOPS PALERMO AND PASTA

Shrimp With Scallops Palermo And Pasta image

Provided by keen5

Categories European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

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1 lb tri-colored tortellini
2 lbs shrimp
2 lbs scallops
2 ounces olive oil
1 clove garlic, minced
1 -2 shallot, minced
1 red bell pepper, thinly sliced
1/2 lb snow pea pods
2 ounces dry white wine (Chablis or chardonnay)
2 tablespoons Dijon mustard
2 ounces madeira wine
2 ounces heavy cream
2 spring onions, finely minced
1 ounce smoked mozzarella cheese

Steps:

Sear shrimp and scallops in olive oil.
Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
Stir occasionally.
Reduce heat and allow to simmer until vegetables are crisp-tender.
Meanwhile, cook Tortellini according to package directions, then drain.
Pour shrimp and scallop mixture over the Tortellini.
Top with smoked mozzarella and spring onions.

Nutrition Facts : Calories 1014.3, Fat 34, SaturatedFat 11.3, Cholesterol 590.4, Sodium 1402.3, Carbohydrate 64, Fiber 3.2, Sugar 3.1, Protein 103.6