SHRIMP WITH PAPRIKA AND SOUR CREAM

Shrimp With Paprika and Sour Cream image

Provided by Craig Claiborne And Pierre Franey

Time 10m

Yield Four servings

Number Of Ingredients 9

Ingredients

1/2 pound raw shrimp in the shell
1 tablespoon butter
2 tablespoons finely chopped shallots
2 tablespoons dry Sherry wine
Salt, if desired
Freshly ground pepper
1 tablespoon paprika, preferably mild Hungarian
1/2 cup sour cream
1 tablespoon finely chopped dill

Steps:

Peel and devein the shrimp. Cut them into half-inch cubes.
Heat the butter in a small skillet and add the shallots. Cook briefly and add the wine. Cook until the wine almost evaporates. Add the shrimp, salt and pepper to taste and paprika. Cook, stirring, about one minute.
Add the sour cream and cook just until the cream is piping hot without boiling. Stir in the dill.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 5 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams