SHRIMP WITH LOBSTER SAUCE

SHRIMP WITH LOBSTER SAUCE image

Number Of Ingredients 9

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1 pound (500 g) large shrimp (26/30 size), peeled and deveined
¼ cup (60 mL) vegetable oil
2 tablespoons (30 mL) minced pork
2 tablespoons (30 mL) minced ginger
2 tablespoons (30 mL) black bean sauce
1 tablespoon (15 mL) light soy sauce
1 teaspoon (5 mL) white sugar
¼ cup (60 mL) white wine
2 eggs, mixed but not beaten

Steps:

Soak the shrimp in salt water for half an hour before using. Drain, rinse in ice-cold water, and pat dry with paper towel. Heat vegetable oil in wok. Add minced pork and ginger, followed by the shrimp, and cook until shrimp are just barely pink. Add black bean sauce, soy sauce and sugar, and continue to stir-fry until shrimp are completely pink. Stir in the wine. At the last minute, fold in the two eggs, being careful not to over-mix. Read more: http://www.montrealgazette.com/life/Recipes+Canadian+Chinese+classics/5691760/story.html#ixzz1dVDAZz7C