SHRIMP WITH GARLIC (CAMARONES AL MOJO DE AJO)

Shrimp With Garlic (Camarones Al Mojo De Ajo) image

Provided by Molly O'Neill

Time 10m

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons unsalted butter
8 cloves garlic, peeled and thinly sliced
2 pounds medium or large shrimp, peeled, deveined and split in half
1/2 cup lime juice
2 teaspoons Tabasco sauce
Salt to taste
French bread for serving

Steps:

In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 868 milligrams, Sugar 0 grams, TransFat 0 grams