SHRIMP WITH GARLIC AND BASIL OIL

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Shrimp with Garlic and Basil Oil image

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 4 servings

Number Of Ingredients 4

24 jumbo tiger-shrimp or langoustines
2 cloves garlic
Two generous handfuls fresh basil leaves
1/4 cup/60 ml olive oil

Steps:

  • Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking.
  • Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.

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