MANDARIN ORANGE ROMAINE SALAD

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MANDARIN ORANGE ROMAINE SALAD image

Categories     Fruit     Leafy Green     No-Cook

Yield 10-15 servings

Number Of Ingredients 1

Two heads of cut up Romaine lettuce. Two 11 oz. cans of mandarin oranges. 1 cup of oven tosted sliced almonds. Honey mustard salad dressing: 2 cups of heavy mayonnaise.1 cup of honey.1 cup of half & half.1/3 cup of French's yellow mustard. Mix all of these ingredients in a mixing bowl and beat for about 2 minutes till well blended. Refrigerate a couple of hours in refrigerator or you can make this dressing a week in advance.

Steps:

  • Cut up Romaine lettuce into bite size pieces. Drain the mandarin oranges before spreading on top of the Romaine lettuce. Top with oven toasted almonds. Pour the honey mustard salad dressing over the greens and serve immediately.

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