A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
- Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
- Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.
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